Sustainability Done Right // Food & Beverage

The global push towards net-zero emissions will transform business practices. The food and beverage industry, which is responsible for a third of global greenhouse-gas emissions, must act quickly.
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Key insights

Plant-based food leading the way

The F&B industry is undergoing a radical transformation towards sustainability – exemplary shown by the plant-based food market

Growth in funding & deals

There is a strong momentum for sustainable food startups, with strong growth since 2019 and a peak in deals in 2021.

Unique trends & innovation areas in F&B

There are 16 leading and current trends within 4 innovation areas specific to the F&B industry.

About the authors

Partner

Andries Smit

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Venture Architect

Tobias Klug

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Venture Architect

Philip Weihrauch

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